The Busy Baker
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How to Make Easy Carrot Cake
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Ingredients
For the Cake
* 1 cup all purpose flour
* 1/2 cup granulated sugar
* 1/3 cup brown sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon cinnamon
* 1/2 teaspoon nutmeg
* 1/4 teaspoon cloves
* 1 cup shredded carrots
* 2/3 cup buttermilk at room temperature
* 1/3 cup vegetable oil
* 2 eggs at room temperature
For the Frosting
* 1/3 cup unsalted butter at room temperature
* 1 cup powdered sugar
* 1/3 cup cream cheese cold from the fridge
* 1/2 teaspoon vanilla extract
Instructions
For the Cake
* Preheat your oven to 350 degrees Fahrenheit and prepare a square cake pan (8-inch square or 9-inch square) by greasing it with butter or baking spray and lining it with parchment paper. Set it aside.
* Add the flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and cloves to a large mixing bowl and whisk together until combined.
* Add the shredded carrots to the dry ingredients and mix together.
* Measure the buttermilk and oil into a liquid measuring cup and then add the eggs. Whisk them together well with a fork until combined.
* Add the buttermilk mixture to the dry ingredients and mix together by hand with a silicone spatula just until the mixture is smooth and no lumps remain.
* Pour the batter into the prepared baking pan and bake for about 35-38 minutes at 350 degrees Fahrenheit. To see if the cake is done, insert a toothpick into the centre. If it comes out clean, the cake is done.
* Place the cake pan on a wire rack to cool completely.
For the Frosting
* Add the butter to a mixing bowl and mix on high speed with a hand mixer until pale in colour (2-3 minutes).
* Add the powdered sugar and mix well until combined, scraping down the sides of the bowl.
* Add the cold cream cheese and mix well to combine, just until the mixture is creamy and smooth. Mix in the vanilla.
* Be sure to frost the cake after the cake has cooled completely. Adding frosting to a hot cake will cause the frosting to melt.
* Add the frosting on top of the cake and use an offset spatula to push the frosting out to the edges of the cake, smoothing out the top.
* Slice and serve immediately or store in an airtight container in the fridge until ready to serve.
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КОМЕНТАРІ

  • @spiritarca1906
    @spiritarca1906 14 годин тому

    What temperature do you bake at?

  • @joelongstaff7601
    @joelongstaff7601 3 дні тому

    Thankyou this went well on our salads at lunch today. I'm making cheese cakes for sunday supper so I made a large amount of creme fresh and used that in my dressing. I may have problems pleasing my wife and her guests so well later. I'm going to have to haunt your pages for something that will be as good. Be well. God bless.

  • @lexiefournier99
    @lexiefournier99 3 дні тому

    Here because of peppa pig

  • @angiusso
    @angiusso 4 дні тому

    Recipes with repetitive music are not really relaxing

  • @mehjabeenjable3632
    @mehjabeenjable3632 4 дні тому

    I really don't know why peoples make such a big deal for baking, by using several baking pans, an the thing is not everyone knows how much batter goes per pan, not everyone knows how to play guessing games, other than that, your carrot cake looks soooo yum , I'm also glad you never added applesauce, I'm glad you never added coconut, however carrot cake isn't a carrot cake without nuts , I do feel carrot cake needs pecans or walnuts

  • @mehjabeenjable3632
    @mehjabeenjable3632 4 дні тому

    Hi I'm soooo glad , here's no creamin method an I'm soooo glad u used 1 baking pan , it dont make sense to use sooooo many baking pans and then u still need to clean all those baking pans

  • @Curiosity378
    @Curiosity378 4 дні тому

    How long will it stay good in refrigerator? Please advise.

  • @DRochna-hh2je
    @DRochna-hh2je 5 днів тому

    Forgot to add - for me it took 40 minutes to bake at 350f

  • @DRochna-hh2je
    @DRochna-hh2je 5 днів тому

    This is a great recipe. Made 12 large muffins. Very moist. I'm thinking I can also make apple muffins using this recipe. Next time I will be more generous with the rhubarb. ❤

  • @touch3buttons
    @touch3buttons 6 днів тому

    영상 감사합니다. 여기 한국입니다. 궁금한것이 있어요. 1 테이블 스푼은 15ml라고 알고있는데 말씀하신 레시피의 1컵은 어느 정도를 말씀하시는건지 궁금합니다. 200ml인가요? 고맙습니다.

  • @ytseoexpert1
    @ytseoexpert1 6 днів тому

    Thanks for another awesome video👏👏

  • @celiamoremendes618
    @celiamoremendes618 7 днів тому

    Que delícia de molhos!😋👍🏻👏🏻👏🏻👏🏻👏🏻🥳🎉❤️🇧🇷

  • @DRochna-hh2je
    @DRochna-hh2je 8 днів тому

    Is it better if the rhubarb is frozen before?

  • @charlottehumphreys3837
    @charlottehumphreys3837 8 днів тому

    Wow!! Delicious!

  • @DearMoonProject
    @DearMoonProject 10 днів тому

    Wow 😮

  • @spidertubethecoolguy2576
    @spidertubethecoolguy2576 11 днів тому

    I made these when I was a kid, an episode of Curious George made me want to make them 😋

    • @busybakerblog
      @busybakerblog 9 днів тому

      😄Try them again! Let us know how they turn out!🤩

  • @raghavdhand8768
    @raghavdhand8768 12 днів тому

    Why is it called dressing though??

    • @busybakerblog
      @busybakerblog 9 днів тому

      Because is a sauce for salads. In this instance there are actually 3 dsalad dressings. Hope this helps!

  • @Easybuttasty.
    @Easybuttasty. 12 днів тому

    Potato is one of the best ingredients in the world you can anything make with potato even you can magic with it. Thanks for sharing this video my friend ❤❤❤

    • @busybakerblog
      @busybakerblog 9 днів тому

      You're welcome!! Yes, potatoes are such a versatile product!! ❤️

  • @marylynmathews2984
    @marylynmathews2984 16 днів тому

    Can you use regular white vinegar instead white wine vinegar? 🤔

    • @busybakerblog
      @busybakerblog 14 днів тому

      You can try Rice Vinegar or Apple Cider Vinegar. 😊

    • @Curiosity378
      @Curiosity378 4 дні тому

      By mistake I read it as “white vinegar” instead of “wine vinegar” but it was still really good. I don’t drink wine so if I read it properly I would have added apple cider…but white vinegar was as good:)

  • @user-nk4ik5sc5r
    @user-nk4ik5sc5r 17 днів тому

    Thank you for NOT using gelatin and artificial additives like most others. I was looking for this recipe.

  • @naraphatstation5318
    @naraphatstation5318 19 днів тому

    I made this recipe and it turned out super delicious my hubby love this so much. Thank you for sharing this.

    • @busybakerblog
      @busybakerblog 14 днів тому

      Thanks so much!! Really glad you like it!

  • @jeanie8593
    @jeanie8593 19 днів тому

    These look interesting thanks

    • @busybakerblog
      @busybakerblog 14 днів тому

      Thanks so much!! Give it a try and let us know what you think!! 😊

  • @jeanie8593
    @jeanie8593 19 днів тому

    Thank you for sharing. It’s look tasty. It’s best watched on silent as the background music is annoying. Thanks once again.

    • @busybakerblog
      @busybakerblog 14 днів тому

      You're welcome!! Thanks for your comment!!

  • @roufaida8263
    @roufaida8263 19 днів тому

    GONNA MAKE IT AGAIN. The whole family loved it thank you!

    • @busybakerblog
      @busybakerblog 14 днів тому

      Give it a try and let us know what you think!! 😊

  • @petromaria9502
    @petromaria9502 22 дні тому

    It looks so delicious and really easy to make. Thank you for sharing it.👏👏♥️

  • @BlueJay86
    @BlueJay86 22 дні тому

    Oh, I'm making this now!!! Thank you, lovely 🎉🎉❤❤

    • @busybakerblog
      @busybakerblog 14 днів тому

      Wow!! Thanks so much! Hope you love them as much as we do!

  • @soltanakouider5922
    @soltanakouider5922 23 дні тому

    CLASSIC CREAMY ITALIAN SALAD DRESSING Ingredients * 1/4 cup white wine vinegar * 2 tablespoons lemon juice * 1/3 cup good quality olive oil * 1/2 cup natural, high-quality mayonnaise * 2 cloves fresh garlic, finely minced * 1/2 teaspoon dried basil * 1/2 teaspoon dried oregano * 1/2 teaspoon dried parsley * 1/2 teaspoon dried thyme * 2 teaspoons honey * 1/4 cup parmesan cheese, finely grated * salt and pepper to taste * a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit

  • @WandaBrown54
    @WandaBrown54 23 дні тому

    Surely you can’t be that busy.

    • @busybakerblog
      @busybakerblog 9 днів тому

      With over 800 recipes on the blog, we're busy and happy to continue offering our readers recipes free of charge! ❤️

  • @lbabytutorials4852
    @lbabytutorials4852 23 дні тому

    So you don’t have to cook the noodles in water? Wouldn’t that be to much sauce

  • @sowrov19
    @sowrov19 24 дні тому

    I watched your UA-cam video. Your every video is really awesome. But your channel and your videos expect more views and subs. I analyzed Your UA-cam channel and I found UA-cam video SEO is not done. This is why your video is not going viral and views are not increasing.

    • @busybakerblog
      @busybakerblog 9 днів тому

      Thanks so much for your feedback!!

    • @sowrov19
      @sowrov19 9 днів тому

      @@busybakerblog Hi do you want to SEO your UA-cam video? And increase your video views organically?

  • @debralarive
    @debralarive 24 дні тому

    It looks good but there are so many ads and pop-ups that you can’t see the recipe in the link. 😢

    • @busybakerblog
      @busybakerblog 14 днів тому

      Thanks so much for your feedback. I completely understand your concerns, however because I offer all my recipes for free to my readers the ads on my blog provide me with the revenue required to continue offering my readers recipes free of charge. I will definitely take your feedback into account, however, as I regularly monitor and manage the ads and ad placement on my site. Cheers!

  • @anniebailon3967
    @anniebailon3967 25 днів тому

    Will try thanks for sharing

    • @busybakerblog
      @busybakerblog 14 днів тому

      You're welcome! I hope you give it a try!

  • @adeliagerero3775
    @adeliagerero3775 25 днів тому

    Deliciously done makes mouth watery. .

    • @busybakerblog
      @busybakerblog 14 днів тому

      😄🤌🏻Glad you liked the recipe!

  • @Aabicookingworld
    @Aabicookingworld 26 днів тому

    Wow very super👌🏻👌🏻👌🏻👌🏻

  • @billhill839
    @billhill839 28 днів тому

    Music sucks

  • @Swifty794
    @Swifty794 28 днів тому

    What is the measurement for the flower

    • @busybakerblog
      @busybakerblog 26 днів тому

      Hi! You can find the full recipe in the description and the instructions (and the link to the blog post). Hope this helps!

  • @user-lf5hl4kp8y
    @user-lf5hl4kp8y 29 днів тому

    I tried lemon, honey and vinegar and taste good

    • @busybakerblog
      @busybakerblog 26 днів тому

      Sounds delicious!! Thanks for your feedback!!

  • @rezansalman2868
    @rezansalman2868 Місяць тому

    Wow…. definitely the best banana muffin recipe must try!! 🤤

    • @busybakerblog
      @busybakerblog 26 днів тому

      YESSS!! Give it a try and let us know what you think!! 😊

  • @TheQueensWish
    @TheQueensWish Місяць тому

    How is this creamy? When it pours out of the jar it seems watery?

  • @robertbutler2481
    @robertbutler2481 Місяць тому

    Any “ How to” video without quantities is crap

    • @busybakerblog
      @busybakerblog 26 днів тому

      Hi! You can find the full recipe in the description and the instructions (and the link to the blog post). Hope this helps!

  • @iqrakhan3096
    @iqrakhan3096 Місяць тому

    I made this today and this is one of the best muffins I’ve ever eaten.

    • @busybakerblog
      @busybakerblog 26 днів тому

      Oh!!1 Thanks so much!! I know, we also love this recipe!!

  • @pinky6789
    @pinky6789 Місяць тому

    Here in Italy such salad dressing doesn't exist. We pour oil, vinegar and salt on our salad.

    • @Chris-us6pk
      @Chris-us6pk Місяць тому

      Over there in Italy you add water buffalo smegma to make you vinaigrette creamier.

    • @busybakerblog
      @busybakerblog 9 днів тому

      As much as we love the classic vinaigrette, this is a recipe for people who would like to try other options too. Thanks for your feedback! 😊

  • @ChildofGod1217
    @ChildofGod1217 Місяць тому

    I just made the dressing and it’s incredible. I only used one tablespoon of lemon juice. I prefer less tart but nonetheless, it’s absolutely delicious!! So easy and chemical free!!

    • @busybakerblog
      @busybakerblog 26 днів тому

      Exactly!! Thanks so much for your feedback!!

  • @applesflorida
    @applesflorida Місяць тому

    Well madam you have just ad mayo in italian salad dressing 😊 😉

  • @cisaescorbores7596
    @cisaescorbores7596 Місяць тому

    That easy! Will try. Thank you

    • @busybakerblog
      @busybakerblog Місяць тому

      Give it a try and let us know what you think!! 😊

  • @shenabarrera
    @shenabarrera Місяць тому

    Wowowow! Easy and looks good. Perfect for busy people. Thank you so much for this!

  • @robertabarragan3211
    @robertabarragan3211 Місяць тому

    Where’s the recipe?

    • @busybakerblog
      @busybakerblog Місяць тому

      Hi! The link to the recipe is in the description, every time 😊 Hope this helps!

  • @wahedhobiel9711
    @wahedhobiel9711 Місяць тому

    Very cool berry Pie , thank you

  • @SuperSaiyanX-0014
    @SuperSaiyanX-0014 Місяць тому

    I wanna make this for a family church event, and I know that kids will be eating as well, so I wanted to double check, but the alcohol burns out right? Meaning that you can still taste the Irish Cream, but your not actually consuming alcohol once it's finished?

    • @busybakerblog
      @busybakerblog 26 днів тому

      No, this is a no bake cheesecake so there's no step where the alcohol can burn off. If you want an alcohol free version you should use Irish Cream flavor or syrup.

  • @-SkysEdits-
    @-SkysEdits- Місяць тому

    I’m baking it right now! I’m waiting for it to cook. Thanks for the recipe!♥️💗

    • @busybakerblog
      @busybakerblog Місяць тому

      Awesomeee!! let us know what you think!! 😊